Earth Day

To celebrate Earth Day, we shone a light on the power of plants.

In partnership with leading plant-based food brand THIS™, the evening, held at London’s iconic neighbourhood restaurant Wild By Tart, helped educate guests on the benefits of plant-powered protein and superfoods, their nutritional values, sustainability credentials and positive environmental impact on the planet.

With impact on the menu guests enjoyed carefully curated dishes, those designed to spark conversation, and heard from leading industry names.

Dr Simon Partridge, Bezos Centre for Sustainable Proteins at Imperial College London, addressed the room on the changing landscape of plant-based proteins, sustainable solutions and transformational food systems.

Plant-based diets are seeing a surge in popularity, driven by consumer concerns for health, animal welfare, unsustainable agriculture and environmental impact.

Educating the public about these interconnected factors is crucial in helping drive change, demand and promoting a healthier, more sustainable future, for the growing population.